KNOW THE CONTENTS BODY KNOW HOW TO MAKE

1. Saute mixture until
fragrant spices.
2. Input meatloaf, stir to
change color.
3. Add vegetables, salt,
sugar and pepper.
4. Stir quickly, then remove.
5. Halve 2 know (do not get
broken).
6. Slip center dibagian
content.
7. Input into the vegetable
stir out.
8. Dip into flour, then fry until
browned.
9. Serve warm with chili
sauce or chili sauce.
MATERIALS TO KNOW THE
CONTENTS
KNOW WHITE, fried dry
enough,
MEAT chopped to taste,
carrots, rough element.
Cabbage, sliced roughly.
Toge.
SPICES
onion,
garlic,
salt, sugar, pepper.
Dyer flour dough should be
quite thick,
rice flour
1 / 2 teaspoon powdered
broth
pepper
salt, if necessary, liquid milk
or water, to taste