FEEDJIT Live Traffic Map

SEX

>> Jumat, 26 Februari 2010

Na On Nei Jing Hua, medicalbook written more than 2,000years ago, is still areference for practitioners oftraditional medicine of China,or Traditional ChineseMedicine (TCM).The book reveals thesecrets of the emperor.Secret that had long kept asecret until the journal wasfound (1974) in the tomb ofEmperor in Chang Sha Ma. Atthe opening of a journalwritten on bamboo parchmentrelated sexuality. What arethe secrets? There areseven things that must beavoided and the eightimportant things for aharmonious sexual life. 1.Pain due to rash and rudeattitude during sex will causepain in internal organs. So,slow course. 2. Symptoms ofa cold sweat during sex. Becareful, there may be aphysical problem. 3. Fatiguedue to excessive sexualactivity.4. There is no power of sexor erectile dysfunction. 5.Attitude intimidate andanxiety. 6. Coercion orsexual intercourse withoutthe consent of the couplewould cause somethingunpleasant, especially forfemale partner. 7. Rash ortoo fast is an unpleasantcondition for both partners.This must be avoided. Thisis the eighth best thing thatshould be maintained: 1.Maintain Qi (energy). Aftergetting out of bed, doexercises to strengthen thespine / back and relaxingthe body back. Train theanus so that the energy forcontraction in downward flow.2. Swallow saliva. Regularlyswallow their own saliva andmake sure your breath andstay calm. 3. Take the time tohave sex and do warm-up toboth parties feel comfortable.4. Accumulation of energy.During sex, couples shouldrelax the body and the backof her anus contract. 5.Sexual intercourse can notforce, must be soft / slow. 6.Penetration must be heldgently and slowly. Sometimes,stop for a moment so thatcouples can enjoy thesensation of a womancompletely delicious. 7. Whenshe almost reached theclimax, the man must bendmy back to back. Afterejaculation, the penis shouldnot hastily withdrawn. 8. Thepenis must be withdrawnbefore the fully softened andmust be cleaned after that.The secret love of ancientChina as stipulated in the NeiJing Hua include the following:- Both partners must beadequately stimulated. - Donot have sex if one does notwant that. - Wash and ashower after sex. - sex lifeshould run mediocre.

Read more...

KNOW THE CONTENTS BODY KNOW HOW TO MAKE

>> Senin, 01 Februari 2010

1. Saute mixture until
fragrant spices.
2. Input meatloaf, stir to
change color.
3. Add vegetables, salt,
sugar and pepper.
4. Stir quickly, then remove.
5. Halve 2 know (do not get
broken).
6. Slip center dibagian
content.
7. Input into the vegetable
stir out.
8. Dip into flour, then fry until
browned.
9. Serve warm with chili
sauce or chili sauce.
MATERIALS TO KNOW THE
CONTENTS
KNOW WHITE, fried dry
enough,
MEAT chopped to taste,
carrots, rough element.
Cabbage, sliced roughly.
Toge.
SPICES
onion,
garlic,
salt, sugar, pepper.
Dyer flour dough should be
quite thick,
rice flour
1 / 2 teaspoon powdered
broth
pepper
salt, if necessary, liquid milk
or water, to taste

Read more...

NOKIA CODES

>> Minggu, 31 Januari 2010

NOKIA 3210
*#06# IMEI
*#0000# software version
*#92702689# (or
*#war0anty#) enters
service mode.
*3370# Turns on sound
encoding system - Enhanced
Full Rate
#3370# Turns off sound
encoding system - Enhanced
Full Rate
*4720# Turns on battery
save mode - saves about 30
% of energy.
#4720# Turns off battery
save mode.
xx# Replace xx with desired
phonebook entry - press #
and you will see
it on display
NOKIA 61XX
*#06# IMEI
*#0000#
*#9999# (Nokia 6130)
Software version
*#92702689# (or
*#war0anty#) Enter service
mode.
*3370# Turns on sound
encoding system - Enhanced
Full Rate
#3370# Turns off sound
encoding system - Enhanced
Full Rate
*4720# Turns on battery
save mode - saves about 30
% of energy.
#4720# Turns off battery
save mode.
NOKIA 51XX
*#06# IMEI
*#0000# Software version
*#92702689# (or
*#war0anty#) Enter service
mode.
*3370# Turns on sound
encoding system - Enhanced
Full Rate
#3370# Turns off sound
encoding system - Enhanced
Full Rate
*4720# Turns on battery
save mode - saves about 30
% of energy.
#4720# Turns off battery
save mode.
#pw+1234567890+1
provider lock status
#pw+1234567890+2 Network
lock status
#pw+1234567890+3
Provider lock status
#pw+1234567890+4 SimCard
lock status
NOKIA 81XX
*#06# IMEI
*#8110# Software version
xx# Replace xx with desired
phonebook entry - press #
and you will see
it on display
*#92702689# (or
*#war0anty#) -"Warranty
code:" - you have to enter
one
of the following codes:
9268 (OK) - displays IMEI
(International Mobile
Equipment
Identification)
6232 (OK) - displays date of
manufacture in format MMYY
(MM - month, RR
- year)
7832 (OK) - displays date of
purchase
7332 (OK) - displays date of
repair or upgrade
37832 (OK) - sets date of
purchase in format MMYY
(MM - month, RR -
year) - attention: you can
set it only once, so beware !!!
87267 (OK) - transmits user
data/move data do service
PC
NOKIA 9000
*#06# IMEI
*#682371158412125#
Software version
*#3283# menampilkan
minggu ke dan tahun
pembuatan, cntoh: 1497
artinya minggu ke 14
tahun 1997.
1610/1630
*#170602112302# (software
version)
1610/1611
- IMEI number: * # 0 6 #
Software version: * # 1 7 0
6 0 2 1 1 2 3 9 2 #
Simlock status: * # 9 2 7 0 2
6 8 9 #
2110
*#9999# (software version)
2110i/2110e
*#170602112302# or
(depends on model)
*#682371158412125#
(software
version)
NOKIA 3110
*#06# IMEI
*#3110# Software version
##002# - allows to turn off
voice mail.
*#7780# - restore factory
settings
*#746025625# (or
*#sim0clock#) - to check if
clock of sim (SIM-Clock)
can be stopped (SIM-Clock-
stop is a kind of standby
mode which saces
battery)
*#92702689# (or
*#war0anty#) -"warranty
code:"- you have to enter
one
of the following codes:
6232 (OK) - displays month
and year of production date
(ie "0198")
7332 (OK) - displays date of
last repair - if there is (ie.
"DATE NOT
SAVED")
7832 (OK) - displays date of
purchase - if there is (ie.
"DATE NOT
SAVED")
9268 (OK) - displays serial
number
37832 (OK) - sets purchase
date in format MMYY (MM -
month, YY - year)
- attention: you can set it
only once, so beware !!!
87267 (OK) - displays
message "Confirm
Transfer?" - meaning is
unknown
(?)
* # 9 2 7 0 2 6 8 9 # Simlock
info
*#31# (call) - sets if your
phone no. will be hidden or
not (works only
in some networks)
*#76# (call) - sets if target
phone number when you call
should be
displayed (works only in
some networks)
*#77# (call) - (works only in
some networks)
*#33/35# (call) - displays
message "Service not
active".
**31# (call) - your no. will
not be showed to others
when you make a
call
Tambahan untuk series 60
[Green]+[3]+[*] ditekan
bareng2 dan tahan setelah
power-on, ini akan
mengembalikan selular sama
seperti pada waktu beli
(HARD FORMAT),
pastikan baterai penuh.
Biasanya orang2 akan
upgrade firmware/software
kalau
ada masalah, tapi dengan ini
tidak perlu lagi.
*#7370# - Soft format -
balik seperti original,
pastikan baterai penuh.
Sama seperti Hard FORMAT
tapi dalam keadaan nyala.
INGAT: backup semua
no. telp dan memory lainnya
sebelum hilang semua.
*#7370925538#
(*#Res0Wallet#) - hapus
password untuk "wallet" dan
hapus
isi nya
*#7780# - Reset original
settings
*#2820# - Get the Bluetooth
(BT) device address
hanya untuk series 60 saja,
di Nokia 9500 (series 80)

Read more...

BARBECUE CHICKEN PITAS

>> Jumat, 29 Januari 2010

4 whole boneless, skinless
chicken breasts, cut into
strips
2 teaspoons cumin
1/4 cup lime juice
1 cup onion, coarsely
chopped
2 small green bell peppers,
cut into strips
1-1/4 cups bottled barbecue
sauce
4 whole wheat pita breads
Lettuce leaves
Place chicken in a glass
baking dish and sprinkle with
cumin and lime juice. Set
chicken aside to marinate
while you chop onion and
green peppers.
Spray a nonstick skillet with
nonstick spray and stir-fry
onion and green pepper 5
minutes until soft. Add
chicken and marinade. Cook
until chicken is no longer
pink.
Reduce heat. Drain off
cooking juices. Add barbecue
sauce and mix well.
Cut each pita in half. Line with
lettuce leaves and fill with
chicken mixture.
Serves 4

Read more...

GRILLED GOAT

MATERIALS FOR GOAT roll:
1 lamb's tail was large,
discard the head, feet,
innards and skin.
1 / 4 kg of roasted and
crushed coriander.
Nutmeg 1 teaspoon finely.
1 tablespoon ground pepper.
1 / 4 kg of mashed garlic.
2 tablespoons salt.
1 bottle of soy sauce.
150 gr brown sugar.
100 ml cooking oil.
English 250 ml soy sauce.
MATERIAL sauce:
1 / 2 bottle soy sauce
200 gr onions cut into pieces
1 / 2 kg tomatoes cut small
squares
1 / 4 kg chopped green chilli
Lime fruit 10
30 pieces of orange leaves
thick stems removed (middle)
finely chopped.
HOW TO MAKE
1. mix all seasoning
ingredients together, mix
well right.
2. Coat the entire surface of
the goats and in goats with a
mixture of spices to mix, let
stand for one hour to allow
the flavors to infuse.
3. Grilled lamb on the coals
with a distance of 40 cm
(distance coals with goats)
while the remaining spice rub
back to spice up.
4. Grilled lamb with a turned-
around in order to mature
evenly and serve with
chopped to taste.
5. Serve with sauce.

Read more...

CHICKEN SPECIAL

>> Kamis, 28 Januari 2010

MATERIALS
Tail 1 chicken, cut into 12
sections.
1 tablespoon lime juice.
3 bay leaves.
2 stalks lemon grass, take
the white, crushed.
2 cm ginger, crushed.
5 lime leaves.
1 liter of milk, from 2
coconuts.
1 tablespoon tamarind juice
of Java.
3 tablespoons fried onions,
to spread.
3. Tablespoon oil, for
sauteing.
Salt to taste.
Blend:
6 Fruit red onion.
3 cloves garlic.
3 candle nut, toasted.
2 tablespoons sugar.
1 teaspoon pepper.
Salt to taste.
1 tablespoon coriander,
toasted.
Complement:
lontong or diamond, to taste.
HOW TO MAKE:
1. Wash the chicken, coat
with lemon juice and salt, stir
until smooth, set aside 30
minutes, wash, drain.
2. Heat oil and fry until
fragrant spices finely.
3. Enter the chicken, bay
leaves, lemon grass, ginger
and lime leaves. Stir until the
color changes.
4. Add tamarind juice of Java.
Cook until the chicken is
cooked, lift.
5. A moment will be
presented, reheat the
chicken, and pour the
coconut water.
6. Lift, sprinkle fried onions.
Serve with a complement.
Good luck.

Read more...

  © Blogger template Werd by Ourblogtemplates.com 2009

Back to TOP