BARBECUE CHICKEN PITAS

4 whole boneless, skinless
chicken breasts, cut into
strips
2 teaspoons cumin
1/4 cup lime juice
1 cup onion, coarsely
chopped
2 small green bell peppers,
cut into strips
1-1/4 cups bottled barbecue
sauce
4 whole wheat pita breads
Lettuce leaves
Place chicken in a glass
baking dish and sprinkle with
cumin and lime juice. Set
chicken aside to marinate
while you chop onion and
green peppers.
Spray a nonstick skillet with
nonstick spray and stir-fry
onion and green pepper 5
minutes until soft. Add
chicken and marinade. Cook
until chicken is no longer
pink.
Reduce heat. Drain off
cooking juices. Add barbecue
sauce and mix well.
Cut each pita in half. Line with
lettuce leaves and fill with
chicken mixture.
Serves 4